Sweet & Savory Sunday: Sugar Cookies
In honor of the day of love, I thought I'd post my favorite sugar cookie recipe. Last year I threw a V-Day Themed baby shower for my friend, J, and made these in heart shapes & frosted them in conversation heart colors. I've tried different glazes & icings with them over the years but nothing can quite compare to some good ol' cream cheese frosting. Yum. This recipe is from a friend, Amy, and has a few of my modifications. I love them because they're soft & delicious. Roll them out plenty thick & take care not to overcook them. They should not brown AT ALL. Good luck & Enjoy!
Caroler's Sugar Cookies
INGREDIENTS
1 c. sugar
1 c. butter, room temp
2 eggs
1/2 tsp. vanilla
3 1/2 c. flour
1/2 tsp. baking soda
1/2 tsp. baking powder
DIRECTIONS
Mix 1 cup of powdered sugar with 1/4 c. butter (room temp), 4 oz. of cream cheese (room temp) & 1 tsp. vanilla. Beat until smooth. Add another cup of powdered sugar & mix until smooth.
1/2 tsp. salt
Caroler's Sugar Cookies
INGREDIENTS
1 c. sugar
1 c. butter, room temp
2 eggs
1/2 tsp. vanilla
3 1/2 c. flour
1/2 tsp. baking soda
1/2 tsp. baking powder
DIRECTIONS
- Cream butter & sugar until fluffy. Blend in eggs & vanilla. Add combined dry ingredients. Mix well.
- Roll in a ball, cover in plastic wrap & chill for at least 2 hours.
- Roll out on a lightly floured surface to 1/4 inch thickness.
- Cut with cookie cutters & place on an ungreased baking sheet.
- Bake at 420 for 6-8 min (depending on the size of the cookie). The top will feel slightly firm to the touch when done.
- Cool completely before frosting.
Mix 1 cup of powdered sugar with 1/4 c. butter (room temp), 4 oz. of cream cheese (room temp) & 1 tsp. vanilla. Beat until smooth. Add another cup of powdered sugar & mix until smooth.
1/2 tsp. salt
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